Quality attributes of cookies enriched with functional protein isolate from red kidney beans

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Quality attributes of cookies enriched with functional protein isolate from red kidney beans | Imran Hayat, Asif Ahmad, Nagina Rafique, Saima Rafiq, Saiqa Bashir, Raina Ijaz, Sohrab Qayyum Agricultural Journals

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Structure-function relationships of purple acid phosphatase from red kidney beans based on heterologously expressed mutants.

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ژورنال

عنوان ژورنال: Czech Journal of Food Sciences

سال: 2022

ISSN: ['1805-9317', '1212-1800']

DOI: https://doi.org/10.17221/243/2021-cjfs